Cairo University
Courses
Quality Control (QC) & Quality Assurance (QA)
Industrial Microbiology
Food Chemistry
Enzyme Immobilization
Courses
Quality Control (QC) & Quality Assurance (QA)
Industrial Microbiology
Food Chemistry
Enzyme Immobilization
QC principles, QA principles, Food safety standards, Environmental factor monitoring, Product shelf life.
Microsoft Excel, Statistical analysis, Inventory tracking, Hypothesis testing.
Process mapping, Raw material flow, Finished goods flow.
Precise records, Standard Operating Procedures (SOPs).
Scientific method, Logistics challenges, Operational challenges.
Research group coordination, Role delegation.
Organization, Meeting deadlines, Project deadlines.
Technical data presentation, Diverse audiences.
Summary
Analyzed the large-scale production of pharmaceuticals using immobilized enzymes, focusing on process efficiency and real-world case studies.
Summary
Prepared technical presentations on biotechnology applications, coordinating tasks within a team of 7 members.
Summary
Developed a 4Ps marketing strategy for specialized microbial cultures, bridging the gap between scientific evidence and business strategy.